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0207 592 1609

1 Kinnerton Street London SW1X 8EA

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About Petrus

Restaurant

Set against the backdrop of Belgravia, Michelin-starred Pétrus - the Gordon Ramsay restaurant in Knightsbridge - is perfect for leisurely dinners, serious business lunches, family celebrations and everything in between.

Offering stylish and modern European cuisine served with exquisite attention to detail and immaculate presentation, the elegant Michelin-star menu from Pétrus delivers on clean and intense flavours.

Pétrus’ circular 50-cover dining room is laid around the pièce de résistance – an ultra-modern floor-to-ceiling cylinder wine cellar holding an extensive collection of fine red wine. With highlights of beiges, coppers and silvers, the modern interior of Gordon Ramsay's Pétrus features flashes of claret red that adorn selected wall panels to pay homage to the namesake wine.

When you’re looking for a Michelin star restaurant in London, there’s nowhere better to be than Pétrus.

Wine

As one would expect from a restaurant named after one of the world’s finest wines, the wine list features 34 different vintages of Château Pétrus and is the first restaurant in Europe to offer it by the glass. However, it’s not all about this varietal with Pétrus offering an expansive list that focuses on France’s top vineyards and other fine and rare European gems. These wines are the perfect pairing for Michelin star dining in London.

The Team at Pétrus

larry-petrus-about-the-team

Larry Jayasekara

Head Chef

Larry is a Sri Lankan born chef with over thirteen years’ experience in Michelin-star establishments, having begun his career with the Gordon Ramsay Group at Pétrus in 2004. Larry followed this with two years at Marcus Wareing before moving to the three Michelin star Waterside Inn, overseen by Chef Patron Alain Roux. Larry then worked a season at the three-starred Michel Bras in Lyon, before moving to Raymond Blanc’s Le Manoir aux Quat’ Saisons as Senior Sous Chef – where he was quickly awarded Employee of the Year in 2010.

His career continued with a two year return working under Marcus Wareing at The Berkeley where he retained 2 Michelin star rating and 5AA rosette. At the beginning of 2015 Larry re-joined Gordon Ramsay Group as senior sous chef at Pétrus and was promoted to head chef soon after.

Larry said “we strive to provide an exceptional and memorable experience to every one of our guests here at Pétrus. Having worked my way up within the group, I’ve been able to further develop the skills I need to lead a successful team". 

Larry has achieved many accolades in his culinary career including the title of Craft Guild of Chefs’ Young Chef of the Year 2007 and National Chef of the Year in 2016, having been a finalist in both 2013 and 2014. Larry enjoys sharing his expertise and has become a highly regarded mentor within the group, providing outstanding support to his team in order for them to continue to push for excellence.

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