The Team at Pétrus

Born in Paris and growing up in Toulouse, Orson has a degree in mathematics. After helping a friend in the kitchen, he never went back to his original career plans and instead, went on to gain a cooking degree in Toulouse.

Working under Paul Walsh as Senior Sous at City Social was a career-changing opportunity for Orson, which was followed by his first Head Chef position at Le Pont de la Tour. As a chef, he is inspired by Frederic Anton’s food presentation and Matt Abé's commitment and dedication to the industry.

Orson loves everything about his job. From the food creation, leading and nurturing his team, discovering new things every day; you can never stop learning; you can always be better. When he is not in the kitchen, Orson spends his time off with his family, from playing Barbie to teaching times table.

Our Head Sommelier at Petrus by Gordon Ramsay, where her passion for wine and genuine care for every guest bring the restaurant's celebrated dining experience to life. Under her guidance, Petrus's wine programme has earned international recognition, winning Best Medium Wine List in the World from World of Fine Wine magazine in 2024, alongside retaining a 3AA Star wine list every year.

Milena was also awarded 28th Best Sommelier in the UK from Sommelier Edit association.

With a natural warmth and sharp attention to detail, she has a gift for making every glass of wine feel like part of the Petrus story.