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0207 592 1609

1 Kinnerton Street London SW1X 8EA

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Pétrus by Gordon Ramsay Menus

Discover the seasonal à la carte menu below, or click 'view all' or our other menus including our Prestige and Kitchen Table menus, as well as our extensive wine list featuring many rare and fine vintages. 

View all menus

À la carte

Book a table

Starters

 

Grilled native lobster

cucumber, grape, ajo blanco

(£10 supplement)

 

Isle of Skye scallop

coastal herbs, lemon, olive oil sabayon

 

Foie gras torchon

blackberry, smoked duck, mead

 

Confit organic egg

celeriac, hazelnuts, Iberico ham, vin jaune 

 

Mains

 

Cornish cod

heirloom tomatoes, panisse, basil, piperade

 

Wild turbot

brassicas, confit lemon, seaweed beurre blanc

(£10 supplement)

  

Devonshire duck

bitter orange, fennel, Assam pepper

 

Grilled Dexter short rib of beef

alliums, red wine and green peppercorn sauce 

Desserts

 

'Black forest' soufflé

dark chocolate ice cream

 

'After eight'

peppermint chocolate cremeux, cocoa nib ice cream

 

Lemon parfait

honey, lemon thyme, yoghurt ice cream

 

Contemporary Vacherin

blood nectarine, Tahitian vanilla, lemon verbena

 

Selection of French and British cheeses

(£10 supplement)

Three courses £95.00 per person

 

All prices are inclusive of VAT.

a 15% discretionary service charge will be added to your bill.

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal. 

 

 

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