Pétrus by Gordon Ramsay Menus
Discover the seasonal à la carte menu below, or click 'view all' or our other menus including our Prestige and Kitchen Table menus, as well as our extensive wine list featuring many rare and fine vintages.
Discover the seasonal à la carte menu below, or click 'view all' or our other menus including our Prestige and Kitchen Table menus, as well as our extensive wine list featuring many rare and fine vintages.
Grilled native lobster
cucumber, grape, ajo blanco
(£10 supplement)
Isle of Skye scallop
coastal herbs, lemon, olive oil sabayon
Foie gras torchon
blackberry, smoked duck, mead
Confit organic egg
celeriac, hazelnuts, Iberico ham, vin jaune
Cornish cod
heirloom tomatoes, panisse, basil, piperade
Wild turbot
brassicas, confit lemon, seaweed beurre blanc
(£10 supplement)
Devonshire duck
bitter orange, fennel, Assam pepper
Grilled Dexter short rib of beef
alliums, red wine and green peppercorn sauce
'Black forest' soufflé
dark chocolate ice cream
'After eight'
peppermint chocolate cremeux, cocoa nib ice cream
Lemon parfait
honey, lemon thyme, yoghurt ice cream
Contemporary Vacherin
blood nectarine, Tahitian vanilla, lemon verbena
Selection of French and British cheeses
(£10 supplement)
All prices are inclusive of VAT.
a 15% discretionary service charge will be added to your bill.
If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.