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0207 592 1609

1 Kinnerton Street London SW1X 8EA

Find us

Pétrus Menus

Discover the seasonal à la carte menu below, or click View all menus for our other menus including our Kitchen Table, Discovery of Pétrus and vegetarian menus, as well as our extensive drinks and wine list featuring many rare and fine vintages. 

View all menus

À la carte

Book a table



Orkney scallop

kombu, bacon, egg sabayon


Pressed foie gras

pickled blackberries, smoked duck, mead


Dorset crab

heritage apple, fennel, cider


Confit organic egg

celeriac, hazelnut, Ibérico ham, vin jaune, black truffle


Grilled native lobster

grape, cucumber, ajo blanco, verjus

(£10.00 supplement)




Cornish cod

brassicas, vadouvan



smoked potato, coastal herbs, leek, seaweed beurre blanc


Belted Galloway beef short rib

alliums, red wine and green peppercorn sauce


Devonshire duck

fennel, bitter orange, spiced jus


Herdwick lamb

violet artichoke, preserved lemon, goats' cheese, marjoram

(£10.00 supplement)



'Black Forest'

kirsch mousse, Morello cherry sorbet


Hazelnut soufflé

chocolate ice cream


Lemon parfait

yoghurt, lemon thyme, honey


Smoked chocolate crémeux

buckwheat, cocoa nibs, single malt whisky


Cheeses from the trolley

(£16.00 supplement as an extra course)

Three courses £95.00 per person


All prices are inclusive of VAT.

a 12% discretionary service charge will be added to your bill.

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal. 



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