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Discover the seasonal à la carte menu below, or click 'view all' or our other menus including our Prestige and Kitchen Table menus, as well as our extensive wine list featuring many rare and fine vintages.
Discover the seasonal à la carte menu below, or click 'view all' or our other menus including our Prestige and Kitchen Table menus, as well as our extensive wine list featuring many rare and fine vintages.
Grilled native lobster
cucumber, melon, ajo blanco
Isle of Skye scallop
coastal herbs, lemon, olive oil sabayon
Foie gras torchon
blackberry, sorrel, mead
Confit organic egg
celeriac, hazelnuts, Iberico ham, vin jaune
Cornish cod
heirloom tomatoes, panisse, basil, piperade
Wild turbot
brassicas, confit lemon, seaweed beurre blanc
Devonshire duck
red plums, Tokyo turnips, shiso
Dexter beef short rib
alliums, red wine, and green peppercorn sauce
Raspberry soufflé
milk chocolate ice cream
Smoked chocolate cremeux
buckwheat, cocoa nibs, single malt whisky
Lemon parfait
honey, lemon thyme, yogurt ice cream
“Vacherin”
blood nectarine, Tahitian vanilla, lemon verbena
All prices are inclusive of VAT.
a 15% discretionary service charge will be added to your bill.
If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.