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0207 592 1609

1 Kinnerton Street London SW1X 8EA

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Discover the seasonal à la carte menu below, or click 'view all' or our other menus including our Prestige and Kitchen Table menus, as well as our extensive wine list featuring many rare and fine vintages. 

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À la carte

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Starters

 

Grilled native lobster

cucumber, melon, ajo blanco

 

Isle of Skye scallop

coastal herbs, lemon, olive oil sabayon

 

Foie gras torchon

blackberry, sorrel, mead

 

Confit organic egg

celeriac, hazelnuts, Iberico ham, vin jaune 

 

Mains

 

Cornish cod

heirloom tomatoes, panisse, basil, piperade

 

Wild turbot

brassicas, confit lemon, seaweed beurre blanc

  

Devonshire duck

red plums, Tokyo turnips, shiso

 

Dexter beef short rib

alliums, red wine, and green peppercorn sauce 

Desserts

 

Raspberry soufflé

milk chocolate ice cream

 

Smoked chocolate cremeux

buckwheat, cocoa nibs, single malt whisky

 

Lemon parfait

honey, lemon thyme, yogurt ice cream

 

“Vacherin”

blood nectarine, Tahitian vanilla, lemon verbena

Three courses £95.00 per person

 

All prices are inclusive of VAT.

a 15% discretionary service charge will be added to your bill.

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal. 

 

 

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