Discover the seasonal à la carte menu below, or click View all menus for our other menus including our Kitchen Table, Discovery of Pétrus and vegetarian menus, as well as our extensive drinks and wine list featuring many rare and fine vintages.
Orkney scallop
kombu, bacon, egg sabayon
Pressed foie gras
pickled blackberries, smoked duck, mead
Dorset crab
heritage apple, fennel, cider
Confit organic egg
celeriac, hazelnut, Ibérico ham, vin jaune, black truffle
Grilled native lobster
grape, cucumber, ajo blanco, verjus
(£10.00 supplement)
Cornish cod
brassicas, vadouvan
Turbot
smoked potato, coastal herbs, leek, seaweed beurre blanc
Belted Galloway beef short rib
alliums, red wine and green peppercorn sauce
Devonshire duck
fennel, bitter orange, spiced jus
Herdwick lamb
violet artichoke, preserved lemon, goats' cheese, marjoram
(£10.00 supplement)
'Black Forest'
kirsch mousse, Morello cherry sorbet
Hazelnut soufflé
chocolate ice cream
Lemon parfait
yoghurt, lemon thyme, honey
Smoked chocolate crémeux
buckwheat, cocoa nibs, single malt whisky
Cheeses from the trolley
(£16.00 supplement as an extra course)
All prices are inclusive of VAT.
a 12% discretionary service charge will be added to your bill.
If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.