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0207 592 1609

1 Kinnerton Street London SW1X 8EA

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Pétrus by Gordon Ramsay Menus

Discover the seasonal à la carte menu below, or click 'view all' or our other menus including our Prestige and Kitchen Table menus, as well as our extensive wine list featuring many rare and fine vintages. 

View all menus

À la carte

Book a table



Grilled native lobster

cucumber, grape, ajo blanco

(£10 supplement)


Isle of Skye scallop

coastal herbs, lemon, olive oil sabayon


Foie gras torchon

blackberry, smoked duck, mead


Confit organic egg

celeriac, hazelnuts, Iberico ham, vin jaune 




Cornish cod

heirloom tomatoes, panisse, basil, piperade


Wild turbot

brassicas, confit lemon, seaweed beurre blanc

(£10 supplement)


Devonshire duck

bitter orange, fennel, Assam pepper


Grilled Dexter short rib of beef

alliums, red wine and green peppercorn sauce 



'Black forest' soufflé

dark chocolate ice cream


'After eight'

peppermint chocolate cremeux, cocoa nib ice cream


Lemon parfait

honey, lemon thyme, yoghurt ice cream


Contemporary Vacherin

blood nectarine, Tahitian vanilla, lemon verbena


Selection of French and British cheeses

(£10 supplement)

Three courses £95.00 per person


All prices are inclusive of VAT.

a 15% discretionary service charge will be added to your bill.

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal. 



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