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0207 592 1609

1 Kinnerton Street London SW1X 8EA

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Pétrus Menus

Discover the seasonal à la carte menu below, or click View all menus for our other menus including our Kitchen Table, Discovery of Pétrus and vegetarian menus, as well as our extensive drinks and wine list featuring many rare and fine vintages. 

View all menus

À la carte

Book a table

Starters

 

Orkney scallop

kombu, bacon, egg sabayon

 

Pressed foie gras

pickled blackberries, smoked duck, mead

 

Dorset crab

heritage apple, fennel, cider

 

Confit organic egg

celeriac, hazelnut, Ibérico ham, vin jaune, black truffle

 

Grilled native lobster

grape, cucumber, ajo blanco, verjus

(£10.00 supplement)

 

Mains

 

Cornish cod

brassicas, vadouvan

 

Turbot

smoked potato, coastal herbs, leek, seaweed beurre blanc

 

Belted Galloway beef short rib

alliums, red wine and green peppercorn sauce

 

Devonshire duck

fennel, bitter orange, spiced jus

 

Herdwick lamb

violet artichoke, preserved lemon, goats' cheese, marjoram

(£10.00 supplement)

Desserts

 

'Black Forest'

kirsch mousse, Morello cherry sorbet

 

Hazelnut soufflé

chocolate ice cream

 

Lemon parfait

yoghurt, lemon thyme, honey

 

Smoked chocolate crémeux

buckwheat, cocoa nibs, single malt whisky

 

Cheeses from the trolley

(£16.00 supplement as an extra course)

Three courses £95.00 per person

 

All prices are inclusive of VAT.

a 12% discretionary service charge will be added to your bill.

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal. 

 

 

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