Pétrus Masterclass

Hone your Michelin starred cuisine skills with a Masterclass at Gordon Ramsay’s Knightsbridge restaurant, Pétrus. Running on selected Sundays, our chefs will host a three-hour Masterclass Experience focusing on Gordon Ramsay's signature dish - Beef Wellington. 

Starting at 9am, don your apron for professional tuition in a world-class kitchen. At 12.30pm, it’s time to down utensils and swap the pass for the table, as you sit down for a stunning 3-course lunch with paired wines, skillfully prepared by the team.

Not only will you take away your Michelin experience following the Masterclass and lunch, but we’ll also give you a Pétrus gift bag complete with recipes from the day. Whether you consider yourself a seasoned cook or a culinary beginner, this is an amazing opportunity to experience the excitement and heat of a Michelin starred kitchen first hand. Step up to the pass and fire up the stoves where some of the world’s finest chefs have earned their stars.

The 3-hour Pétrus Chef Masterclass and 3-course lunch with paired wines is priced at £350 per person. If you’d like to bring a guest along for lunch, a dining-only option is available for an additional £165 per person including 3 courses and wine pairings.

For more insight into a Pétrus masterclass, read this piece from a former student.

How to book

Click here to purchase a Masterclass voucher online

Click here to purchase a Masterclass with an additional lunch guest

Alternatively, please contact our Experiences team by telephoning 0207 592 7970 or emailing experiences@gordonramsay.com.

2020 class dates (subject to availability)

26 January

23 February

1 March

12 & 26 April

14 June

Classes subject to availability, please contact us in advance to confirm. Available selected Sundays. 

Masterclass Timings

9.00am – 12.00pm

12.30pm 3-course lunch and wine pairing (guests to arrive)

Cancellations no later than a week prior to the course

Maximum 8 people per Masterclass