History of Restaurant Gordon Ramsay
In 1998 at the age of 31, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.
In 2007, Clare Smyth MBE, was appointed to the position of Chef Patron, becoming the only female chef in the UK to hold a three Michelin star accolade.
In 2015, Matt Abé was appointed Chef de Cuisine and now leads the team. Matt upholds the history of the restaurant by maintaining the constant pursuit of perfection in every aspect of the job.
This intimate restaurant seats 45 guests. Surrounded by the stylish interiors designed by Fabled Studio, combining contemporary elegance and unparalleled service, Restaurant Gordon Ramsay has the hallmark of true excellence.
Clare Smyth continues to work with Gordon Ramsay, Matt Abé and the full Gordon Ramsay team as Consultant Chef for the group.