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0207 352 4441

68 Royal Hospital Road, London, SW3 4HP

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Holding three Michelin-stars, Gordon Ramsay’s flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques.

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Our Team

The team at Restaurant Gordon Ramsay bring a wealth of knowledge and experience from the hospitality industry worldwide, ensuring the ultimate dining experience.

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History of Restaurant Gordon Ramsay

In 1998 at the age of 31, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

In 2007, Clare Smyth MBE, was appointed to the position of Chef Patron, becoming the only female chef in the UK to hold a three Michelin star accolade. 

In 2015, Matt Abé was appointed Chef de Cuisine and now leads the team. Matt upholds the history of the restaurant by maintaining the constant pursuit of perfection in every aspect of the job. 

This intimate restaurant seats 45 guests. Surrounded by the stylish interiors designed by Fabled Studio, combining contemporary elegance and unparalleled service, Restaurant Gordon Ramsay has the hallmark of true excellence.

Gifts & Experiences

Give an unforgettable experience with Gordon Ramsay Gifts & Experiences. With chef masterclasses, exclusive tasting menus, restaurant gift vouchers and more, explore our gift collection.

About the Gordon Ramsay Group

The Gordon Ramsay Group comprises of the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay.  It employs more than 700 people in London where it has a collection of 14 restaurants. The Group has a total of 31 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the US and the Middle East. Restaurant Gordon Ramsay in Chelsea is the Group's flagship venue, which has held three Michelin-stars for 15 years. 

 

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