Sassicaia Through the Decades: An Exclusive Wine Dinner

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Sassicaia Through the Decades

An Exclusive Wine Dinner

For one evening only, Restaurant Gordon Ramsay welcomes Sassicaia for an exclusive wine dinner celebrating four decades of one of the world's most revered wine estates, hosted within London's longest-standing three-Michelin-starred restaurant. Guests will enjoy a bespoke tasting menu paired with four exceptional Sassicaia vintages, guided by representatives of the estate alongside the Gordon Ramsay Restaurants wine team.

Date | Wednesday 25 November 2026

Location | Restaurant Gordon Ramsay

Seats | Limited to 30 guests

Price | £650 per person

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The Estate

A legacy planted in gravel, poured for generations

Sassicaia's story began in 1944, when Mario Incisa della Rocchetta planted the first Cabernet Sauvignon vines on the gravelled slopes of Castiglioncello di Bolgheri.

For more than twenty years the wine remained a private affair, poured only for family and close friends, before the landmark 1968 vintage's commercial release in 1971 went on to redefine what Italian wine could be.

Today, the estate remains in the hands of the founding family, now guided by its third generation.

"The only motivation is my boundless respect for Nature, in all its forms, in all its manifestations, in all its mysteries, in all its miracles, which we continue to discover and must never cease to admire."

Mario Incisa della Rocchetta — Florence, March 1984

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Marchese Mario e Marchese Nicolo Incisa della Rocchetta 24.7.26

Your Hosts for the Evening

Natural Reserve Padule di BolgheriMirrordigitalagency fotodavidebischeri 20 SASSICAIA 23.7.26

Priscilla Incisa della Rocchetta

Ambassador, granddaughter of Sassicaia’s creator, Mario Incisa della Rocchetta

Priscilla has represented the estate since 2012, carrying forward three generations of winemaking. She joins the table to guide the tasting and reveal the artistry behind every pour.

GRR RGR APRIL 2026 MICHELIN PLAQUE 2026 GROUP PIC OUTSIDE gaf5ut 24.7.26

The Restaurant Gordon Ramsay Team

Restaurant Gordon Ramsay led by Chef de Cuisine Kim Ratcharoen

The Restaurant Gordon Ramsay team brings the same precision and care to the table that has upheld three Michelin stars since 2001 — pairing each vintage with a dish built to match it, course by course.

The Tasting

Four vintages, four decades, one evening

Begin with Billecart-Salmon, Cuvée Nicolas François Billecart 2008 (Magnum), before journeying through four exceptional Sassicaia vintages and Guidalberto 2021 (Magnum). The experience will also feature Tenuta San Guido’s olive oil throughout the menu, before concluding with the estate’s Grappa.

Start - Champagne - The evening begins
1988 - The Eighties - An early landmark vintage
1998 - The Nineties - Maturity and structure
2006 - The Noughties - Depth in its prime
2019 - The Modern Era - The estate today

The Menu

A bespoke menu from Chef de Cuisine Kim Ratcharoen, designed to complement each vintage.

Canapés - Starter - Lobster Ravioli - Meat - Cheese - Dessert

Full menu to be revealed closer to the evening

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“We are delighted that Restaurant Gordon Ramsay has chosen Tenuta San Guido for the first dinner in this new series. Bringing together four vintages of Sassicaia spanning more than thirty years offers a rare opportunity to explore the wine’s continuity and evolution over time. Guidalberto adds another perspective to the evening, in the year in which its twenty-fifth vintage marks an important milestone in the development of the project.

Both wines are expressions of the distinctive culture of Tenuta San Guido, where viticulture is part of a 2,500-hectare agricultural estate in Bolgheri and coexists with woodland, olive groves and a wildlife refuge. This relationship between agriculture, landscape and biodiversity has shaped the estate’s identity for generations, and the wines offer us the most immediate and meaningful way to share our vision with people around the world.”

Priscilla Incisa della Rocchetta — Ambassador granddaughter of Sassicaia's creator, Mario Incisa della Rocchetta

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