At the heart of it all is our classic Sunday Roast Beef, slow-roasted and served with all the trimmings, from glazed carrots and sweet parsnip to braised red cabbage and a proper Yorkshire pudding. The kind of roast that sets the standard, in a setting that does it justice.​

And, to make the occasion feel as special as it should, our exclusive Perrier-Jouët Champagne Trolley is presented tableside, with four signature expressions chosen by our sommeliers and served in the spirit of celebration. From the Grand Brut NV to the rare Belle Époque Brut, there’s a pour for every dad who deserves the extraordinary.​

Give him the Sunday he deserves. Reserve your table for 21 June now.