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Savoy Starlets

Hollywood‑Inspired Midday Dining

 

Savoy Grill has always understood glamour on its own terms: understated, well-tailored, timeless. Since 1889, this room has drawn the most magnetic names of the day, from stage and screen to society and state. Savoy Starlets, our dedicated Saturday midday dining menu at Savoy Grill, takes its cue from that heritage, inspired by the favourite dishes of Hollywoods most enduring icons. 

Start with Elizabeth Taylor’s Caviar Potato a reimagining of her famous “caviar sandwich” with hasselback potatoes, crème fraîche, chives, and a choice of premium caviar and best paired with a glass of pink ChampagneFollow with Grace Kelly’s Angus Beef Sliders, a nod to Princess Grace’s enduring love of a good hamburger, brought up to Savoy standards. Save room for Marilyn Monroe’s Hot Fudge Sundae to close: chocolate brownie, warm fudge sauce, and ice cream serving a scoop of old Hollywood decadence. 

Some things never ageSavoy Starlets is a tribute to the icons who made glamour timeless and an invitation to bring a little of that same indulgence to your weekend. Served every Saturday from 12pm to 2pm at Savoy Grill, alongside our full à la carte menu. Reservations recommended.

BOOK A TABLE

A Brunch Menu Inspired by Hollywood Icons

Every Saturday from 12pm to 2pm

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Grace Kelly’s Angus Beef Sliders

Grace Kelly’s career took her from Hollywood’s most elegant leading lady to Princess of Monaco, and a woman whose poise became the subject of legend. But behind the polish was a down-to-earth attitude and a well-documented love of a good hamburger – an unexpectedly simple pleasure from a life otherwise defined by glamour. Our Angus Beef Sliders are our tribute to that appetite, elevated for the princess she became.

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Elizabeth Taylor's Baked Potato Skins

One of the most celebrated actresses of Hollywood’s golden age, Elizabeth Taylor was as famous for her presence off-screen as on it, with diamonds, drama, and an appetite to match. Her favourite indulgence was deceptively simple: hollowed-out, crisp-baked potato skins piled with crème fraîche, chopped onion, and spoonfuls of Iranian Beluga caviar, which she affectionately called her “grey babies”. Unapologetic and extravagant – just the way she liked it.

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Marilyn Monroe's Hot Fudge Sundae

Marilyn Monroe remains one of the twentieth century's most enduring icons, a symbol of old Hollywood glamour whose star has never dimmed. For all the spotlight, her tastes stayed wonderfully simple, and a hot fudge sundae was famously among her favourite treats. Our version, with warm chocolate brownie, rich hot fudge sauce and ice cream, is a scoop of the softer side of stardom – and our way of raising a spoon to the woman behind the icon. Inspired by the golden age of Hollywood and the legendary stars who dined at The Savoy Grill, it's a fitting tribute to one of cinema's greatest icons.

A Legacy of Icons and Indulgence

Since 1889, Savoy Grill has welcomed the most magnetic names of stage, screen, and society, securing its place as one of London’s most iconic dining rooms.

Now, we honour that legacy with a Hollywood‑inspired brunch menu shaped by the favourite dishes of cinema’s timeless leading ladies, reimagined for today’s table.

Glamour is served.

RESERVE YOUR SATURDAY AT SAVOY GRILL
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