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Pétrus[petrus/] chef de partie Gilles Varonne has just achieved the highest marks ever given in the Craft Guild of Chefs Awards. How did he do it?
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Le Pressoir d’Argent Gordon Ramsay, which opened in September 2015, has been awarded a one-star rating in the Michelin Guide for France 2016, just four months after opening.
find out moreChef Patron Clare Smyth of Restaurant Gordon Ramsay has become the first woman in 15 years to achieve a perfect score in the Good Food Guide to Britain’s top restaurants.
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