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News & Press

For all press and media enquiries please contact: press@gordonramsay.com

This email address is for media enquiries only and unfortunately we won't be able to respond to non-media requests.

 

Savoy lamb shank

maze roast duck breast and confit duck leg recipe

maze spring lamb recipe

Spring Welsh Lamb Recipe

Sunday 26 July 2015

This recipe for English asparagus, citrus sabayon & puffed nuts was developed by the head chef at Gordon Ramsay's maze restaurant.

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Savoy Grill strawberry bavarois recipe

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