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News & Press

For all press and media enquiries please contact: press@gordonramsay.com

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maze roast duck breast and confit duck leg recipe

maze spring lamb recipe

Spring Welsh Lamb Recipe

Sunday 26 July 2015

This recipe for English asparagus, citrus sabayon & puffed nuts was developed by the head chef at Gordon Ramsay's maze restaurant.

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Savoy Grill strawberry bavarois recipe

Buttermilk Royal Doulton

Buttermilk colour way adds fresh tones to the 'Maze' tableware collection

Monday 20 July 2015

Buttermilk is the eighth colour to be added to the versatile Gordon Ramsay by Royal Doulton Maze tableware collection. The fresh creamy tones of the new tableware make it ideal for a variety of dining occasions and will ensure home chefs can create eye-catching presentations for the imaginative recipes in Gordon’s latest book, Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner.

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