Pétrus invites you to an exceptional wine dinner celebrating Domaine E. Guigal, one of the Rhône Valley’s most revered producers.

On 18 February, join us for an intimate evening of fine dining and remarkable wines, hosted by Philippe Guigal, owner of the renowned family estate. With just 34 seats available, this is a rare opportunity to experience one of the world’s great wine houses in the elegant setting of Pétrus.

The evening will begin with a Champagne reception, followed by a five-course seasonal menu created by the Pétrus kitchen. Each course will be paired with a selection of Guigal wines, from the expressive whites of Condrieu La Doriane and Ermitage Ex Voto Blanc to the legendary Côte Rôtie La Landonne, La Turque, and La Mouline trio – widely regarded as amongst the finest wines ever produced.

Throughout the dinner, Philippe Guigal will share personal insights into the family legacy, the vineyards, and the craftsmanship behind these extraordinary bottles. Thoughtfully paired, expertly hosted, and meticulously curated, this exclusive dinner promises an unforgettable exploration of Rhône excellence, where outstanding wines meet Michelin-starred cuisine.