This summer, we honour the French kitchen garden – the finest produce, classical French technique, hyper-seasonal ingredients in every menu, and wines curated from warmed vines.
Quiet elegance, rooted in the soil and refined in the kitchen. The season arrives at the table in full colour: vibrant, considered, and alive with la belle saison.
July at Pétrus
At Pétrus, July arrives in green. The kitchen garden is at its most lush and generous, and the menu follows its lead with the height of summer rendered in every shade of verdant.
Precision and discipline give elegant form to the month’s new dishes: confit turbot with courgette, Niçoise olive, and bouillabaisse; Herdwick rack of lamb with young peas, fragrant mint, and Rove des Garrigues; chicken breast with petit pois à la française and consommé.
To finish, a pre‑dessert of basil and strawberry sorbet – bright, grassy, and unmistakably summer.
Grown with Intention
The kitchen garden inspires every menu.
Produce is selected at its absolute peak before being handled with precision, allowing ingredient-led cooking and refined French technique to speak for themselves.
Grown with intention.
Handled with exactness.
Served at its absolute peak.
Celebrate the season through Michelin-starred French dining in the heart of Belgravia.
