August deepens to red at Pétrus, when the kitchen garden is at its fullest and ripest – the richness of summer at its peak. The menu follows suit, with each dish a small note of the season.
A fitting note for a garden giving everything it has, as summer is served in full measure.
August at Pétrus
Here, the spotlight is on cherries. The kitchen garden's richest fruit finds its way through the menu in five distinct notes, each one a study in depth and contrast.
Sladesdown duck terrine and parfait with dark, glossy cherry. Black Forest parfait with tart Morello cherry and white chocolate.
Dark chocolate soufflé deepened with kirsch and black cherry.
Punctuated by rum baba layered with bright fraise des bois, yoghurt, and verbena.
Grown with Intention
The kitchen garden inspires every menu.
Produce is selected at its absolute peak before being handled with precision, allowing ingredient-led cooking and refined French technique to speak for themselves.
Grown with intention.
Handled with exactness.
Served at its absolute peak.
Celebrate the season through Michelin-starred French dining in the heart of Belgravia.
