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Our Team

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0207 352 4441

68 Royal Hospital Road, London, SW3 4HP

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Our Team

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Chef Patron

Matt Abé

Matt Abé has spent more than a decade rising through the ranks of Gordon Ramsay Restaurants in London, where he now holds the position of Chef Patron at the prestigious three Michelin-starred Restaurant Gordon Ramsay. 

Matt started his career in his home country, Australia, spending years developing his craft as a chef at Aria Restaurant, in Sydney and then later at Vue du monde in Melbourne.

At the age of 21 Matt made the decision to move to the UK to join Gordon Ramsay Restaurants, starting as Chef de Partie and then rising to Sous Chef at Claridge’s.

After two years at Claridge’s, Matt joined the team at Restaurant Gordon Ramsay and was appointed Chef de Partie. After four years, Matt was promoted to Chef de Cuisine, leading the team in the kitchen. In September 2020, he become Chef Patron of Restaurant Gordon Ramsay, overseeing the successful running of the world-class restaurant. 

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Maitre d'

Jean-Claude Breton

Maitre d' Jean-Claude Breton initially met Gordon in France and joined him for the opening of Aubergine in London in 1993. Their relationship grew over the years and he is now absorbed in ensuring the utmost care and service for guests dining at Restaurant Gordon Ramsay.

His unfailing charm and attention to detail is renowned in all of London and enjoyed by our guests.

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Head Sommelier

James Lloyd

Following a successful career at London’s most impressive establishments, James Lloyd joined Restaurant Gordon Ramsay as Head Sommelier in February 2016. His third appointment within Gordon Ramsay Restaurants.

James joined the team in 2002 as Commis Sommelier at the three Michelin-starred Restaurant Gordon Ramsay where he quickly rose to Assistant Head Sommelier. James then moved to New York with Gordon before leaving the group in 2007 to continue his adventures in Italy. James re-joined Gordon Ramsay Restaurants in 2016 as Head Sommelier at Restaurant Gordon Ramsay. 

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