Our Team

Matt Abé has spent 16 years rising through the ranks of Gordon Ramsay Restaurants in London, where he now holds the position of Chef Patron at the prestigious three Michelin-starred Restaurant Gordon Ramsay. 

Matt started his career in his home country, Australia, spending years developing his craft as a chef at Aria Restaurant, in Sydney and then later at Vue du monde in Melbourne.

At the age of 21 Matt made the decision to move to the UK to join Gordon Ramsay Restaurants, starting as Chef de Partie and then rising to Sous Chef at Claridge’s.

After two years at Claridge’s, Matt joined the team at Restaurant Gordon Ramsay and was appointed Chef de Partie. After four years, Matt was promoted to Chef de Cuisine, leading the team in the kitchen. In September 2020, he become Chef Patron of Restaurant Gordon Ramsay, overseeing the successful running of the world-class restaurant. 

Kim’s passion for cooking sparked from a young age, as she spent her childhood in the kitchen with her grandma in her hometown, Surat Thani, Thailand.

Inspired by this passion, at the age of 17 Kim made the decision to move to the UK to study Economics and Hospitality, before joining Restaurant Gordon Ramsay in 2015 as an apprentice. Kim has dedicated years of hard work and crafting to the restaurant, and now holds the prestigious position of Head Chef.

In 2021, Kim starred in series 16 of The Great British Menu, showcasing her vast culinary expertise whilst competing against top chefs across the UK, bringing her creativity and innovation to the big screen.

Following a successful career at London’s most impressive establishments, James Lloyd joined Restaurant Gordon Ramsay as Head Sommelier in February 2016.

James first joined the team in 2002 as Commis Sommelier at the three Michelin-starred Restaurant Gordon Ramsay where he quickly advanced to Assistant Head Sommelier. James then moved to New York with Gordon before leaving the group in 2007 to continue his adventures in Italy. James re-joined Gordon Ramsay Restaurants in 2016 as Head Sommelier at Restaurant Gordon Ramsay.