Chef de Cuisine
Matt Abé has spent the past ten years rising through the ranks of the Gordon Ramsay Group in London, where he now runs the kitchen as Chef de Cuisine at the three Michelin-starred Restaurant Gordon Ramsay.
Matt started his career in his home country, Australia, spending years developing his craft as a chef at Aria Restaurant, in Sydney and then later at Vue du monde in Melbourne.
At the age of 21 Matt made the decision to move to the UK to join the Gordon Ramsay Group, starting as Chef de Partie and then rising to Sous Chef at Claridge’s.
After two years at Claridge’s, Matt joined the team at Restaurant Gordon Ramsay and was appointed Chef de Partie. After four years of hard work, Matt was promoted to Chef de Cuisine and now leads the team in the kitchen.