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0207 352 4441

68 Royal Hospital Road, London, SW3 4HP

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Restaurant Gordon Ramsay Menus

Read our a la carte menu below or discover our other menus including lunch, menu prestige, and the wine list. 

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A La Carte Menu

Book a Table




lobster, langoustine, salmon, sorrel


Scallops from the Isle of Skye

Ajo Blanco, verjus, olive oil


Jérôme Galis asparagus

wild garlic, confit egg yolk, morels


Roast veal sweetbread

Jerusalem artichoke, pickled walnut, pommery mustard


Pressed foie gras

quince, walnut, smoked duck

Main Courses


Cornish turbot

peas, razor clams, broad beans, lemon balm


Dover Sole

carrot, fennel, cockles, vadouvan


Guinea fowl blanquette

alliums, hazelnuts, thyme


Cumbrian Blue Grey

leek, pickled alliums, black garlic


Roast pigeon

beetroot, pickled blackberries, buckwheat



Rice Pudding parfait

Yorkshire rhubarb, stem ginger, lemon balm


"Mont Blanc"

smoked chestnut, buckwheat, buttermilk


Caramelised apple Tarte Tatin

Tahitian vanilla ice cream

(for two, please order in advance)


Banoffee Souffle

salted caramel ice cream


Grand Cru 75% chocolate

coffee, madeira, cocoa nibs


Cheeses from the trolley 


Coffees, teas, infusions and petits fours


Three courses £130.00


Parties of 7 and 8 guests – the reservations team will be in contact prior to your booking to discuss menu choices.

A 12.5% discretionary service charge will be added to your bill. All prices are inclusive of VAT.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.


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