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Union Street Café Italian Roast Porchetta

Monday 24 April 2017

Union Street Café’s Davide Degiovanni reveals the secrets of good porchetta, Italy’s favourite way to roast pork.If you cook porchetta at home you’ll be eating it for a week, warns Union Street Café’s head chef Davide Degiovanni. Think hot roast on Sunday, antipasto on Monday, sliced for a sandwich Tuesday, minced for a burger on Wednesday, and so on. But that, after all, is one of the great things about cooking a huge Sunday roast: it makes a great base for meals for the rest of the week.

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We just got wastED

Monday 3 April 2017

Gordon Ramsay Group were thrilled and proud to take part in wastED London, the thought-provoking food waste pop-up restaurant, located on the roof of Selfridges Oxford Street.

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Flower Arranging Class & Michelin-starred Lunch

Monday 20 March 2017

Looking for a great experience to share with a friend or loved one, give them the opportunity to take a flower arranging class with world-renowned expert Judith Blacklock. We sent Jenni Muir along to Judith’s floral masterclass with Pétrus.

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