Inspiration

Truffles, luxury and Michelin-starred dining go hand-in-hand, so who better to talk us through the ins and outs of this precious ingredient than Chef Patron of the 3 Michelin-starred Restaurant Gordon Ramsay, Matt Abé. From the essentials of a ‘what is a truffle?’ to his personal favourites and dishes on the restaurant menu, this is everything you need to know about truffles.

Before Gordon visited Peru for his series with National Geographic, Uncharted, he sent his trusted Group Executive Chef, Jocky Petrie, to discover the lay of the land in a recce with the National Geographic team. We met up with Jocky at one of Gordon’s restaurants in London, Bread Street Kitchen, to find out more about his time in Peru.

If you thought Friday the 13th was unlucky, then think again. Not only are we just a few hours away from the weekend – it’s also International Chocolate Day! To celebrate the sweetest day of the year, we’ve put together some of our restaurants’ favourite chocolate recipes for you to make at home.

In September 2019, we welcomed four young Apprentices into Gordon Ramsay Restaurants. After impressing our chefs in the cook off and experience shifts for the Chef Apprentice Programme, Ray-jay, James, Hamzah, and Jamie donned their chef whites and began learning the ropes by shadowing in our kitchens. Over the next three years, they’ll spend time honing their skills in our restaurants as well as learning theory in the lecture halls at the University of West London. Midway through their first week, we caught up with them in the D’Oyly Carte room at the Savoy Grill to find out why they decided the Apprentice Programme was for them.