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Davide cutting truffle

How to use truffles at home

Thursday 19 September 2019

This autumn, Gordon Ramsay Restaurants are celebrating the power and beauty of the truffle in our Truffle Makers campaign. We spoke to Union Street Café’s Executive Head Chef, Davide Degiovanni, to find out how to use and look after truffles at home, as well as hunt out some of his top truffle tips.  

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Jocky in Peru Uncharted 2019 medium

Gordon & Jocky: Uncharted in Peru

Wednesday 18 September 2019

Before Gordon visited Peru for his series with National Geographic, Uncharted, he sent his trusted Group Executive Chef, Jocky Petrie, to discover the lay of the land in a recce with the National Geographic team. We met up with Jocky at one of Gordon’s restaurants in London, Bread Street Kitchen, to find out more about his time in Peru.

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Recipes For International Chocolate Day

Thursday 12 September 2019

If you thought Friday the 13th was unlucky, then think again. Not only are we just a few hours away from the weekend – it’s also International Chocolate Day! To celebrate the sweetest day of the year, we’ve put together some of our restaurants’ favourite chocolate recipes for you to make at home.

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Meet Our Chef Apprentices

Wednesday 11 September 2019

In September 2019, we welcomed four young Apprentices into Gordon Ramsay Restaurants. After impressing our chefs in the cook off and experience shifts for the Chef Apprentice Programme, Ray-jay, James, Hamzah, and Jamie donned their chef whites and began learning the ropes by shadowing in our kitchens. Over the next three years, they’ll spend time honing their skills in our restaurants as well as learning theory in the lecture halls at the University of West London. Midway through their first week, we caught up with them in the D’Oyly Carte room at the Savoy Grill to find out why they decided the Apprentice Programme was for them.

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