Inspiration

Holiday baking with kids

Heard about Wagyu steak? Seen the price? Still breathing? Maze Grill[maze-grill] chefs Ben Waugh and Gohei Kishi explain the fuss about these super-premium steaks.

Confused by all the cuts of beef? Worried about size, or (gasp!) asking for the ‘wrong’ degree of doneness? Let Executive Head Chef Ben Waugh of Savoy Grill[sitetree_link,id=260], and previously of maze Grill, guide you to steak nirvana.

St Patrick’s Day, when many a pint is raised in tribute, reminds us what a terrific ingredient beer is in the kitchen.