How to put a Michelin-starred spin on your Christmas Dinner
Wednesday 6 November 2019
There’s no shortage of Christmas dinner ideas at this time of year, but the key for a Michelin twist is not to get distracted by gimmicks, but to focus on the quality and taste of what you serve to your guests. After all, that’s what they’re likely to remember! We’ve asked our chefs in London based Michelin starred kitchens – Restaurant Gordon Ramsay and Petrus – for some of their sage advice when it comes to Christmas.
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