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Inspiration

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How to put a Michelin-starred spin on your Christmas Dinner

Wednesday 6 November 2019

There’s no shortage of Christmas dinner ideas at this time of year, but the key for a Michelin twist is not to get distracted by gimmicks, but to focus on the quality and taste of what you serve to your guests. After all, that’s what they’re likely to remember! We’ve asked our chefs in London based Michelin starred kitchens – Restaurant Gordon Ramsay and Petrus – for some of their sage advice when it comes to Christmas.

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Scrambled eggs with truffles at Gordon Ramsay Restaurants

Chefs’ favourites: Truffles

Tuesday 22 October 2019

Truffles are the ultimate luxury ingredient and we’re celebrating them in all their glory in our restaurants and beyond. To get to the bottom of what makes truffles so special, we asked our chefs for their top truffle tips and personal favourites when it comes to cooking with truffles, eating truffles and generally making the most of them, both at home and in their restaurants. Pasta and scrambled eggs are definitely ones to try!

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Davide cutting truffle

How to use truffles at home

Monday 7 October 2019

This autumn, Gordon Ramsay Restaurants are celebrating the power and beauty of the truffle in our Truffle Makers campaign. We spoke to Union Street Café’s Executive Head Chef, Davide Degiovanni, to find out how to use and look after truffles at home, as well as hunt out some of his top truffle tips.  

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