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vb708165 Pan fried pave of venison with game pie parsley puree fondant salsify batons and trumpette 1

Game Glorious Game

Monday 7 November 2016

Ask for the daily specials if you want to make the most of game season, says Bread Street Kitchen head chef Paul Shearing.

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Happy Fifth Birthday, Bread Street Kitchen!

Wednesday 5 October 2016

It may have been a difficult birth, but our lively five-year-old Bread Street Kitchen has grown into one of the most-loved restaurants in the City of London, spawning a delightful family of hotspots around the world too.

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