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vb530003 Spicy tuna roll 3

Hiramasa Kingfish — maze Sushi Bar's Crown Jewel

Thursday 14 July 2016

There’s a new fish making waves in the restaurant world. Hiramasa kingfish has the omega-3 essential fatty acids we all love and need in oily fish but delivers them in silky white flesh perfect for sashimi, ceviche, tartares and carpaccio.

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Discover your Perfect Wedding Venue in London

Monday 11 July 2016

Looking for a London wedding venue? Your wedding isn’t just a special day in your life, it is also the best party you will ever go to. Everyone will want to come up and say hello – you and your partner are not only the hosts, you’re the guests of honour. So plan a proper celebration that expresses who you are and lets you fully relax and confidently enjoy this major milestone.

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vb530007 Beef Wellington 2

Masterclass Review: Cooking Beef Wellington

Tuesday 21 June 2016

*What’s it like to participate in a Beef Wellington Masterclass? We asked food writer Jenni Muir to join us in the kitchen at our latest masterclass to learn why it’s the perfect dinner party dish and to bring our Beef Wellington recipe to life.*

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