At the heart of the collection is Gordon Ramsay’s flagship restaurant, Restaurant Gordon Ramsay in Chelsea. Holding three Michelin stars for an extraordinary 25 consecutive years, it stands as a true benchmark of consistency, precision and culinary mastery. Under the leadership of Chef Kim Ratcharoen, the restaurant continues to showcase elegant modern French cuisine built on the finest seasonal ingredients.

Most recently, Restaurant Gordon Ramsay High was awarded its first Michelin star in the 2026 Guide, marking Gordon Ramsay’s sixth Michelin-starred restaurant. Led by Chef James Goodyear, this intimate 12-seat Chef’s Table experience in 22 Bishopsgate pairs exceptional craft with sweeping views across London.

Pétrus by Gordon Ramsay, under the leadership of Chef Orson Vergnaud, presents refined Michelin-starred dining in the heart of Belgravia, pairing seasonal tasting menus and distinctive Kitchen Table experiences with an exceptional wine cellar.

At Restaurant 1890, Executive Head Chef James Sharp presents an intimate Michelin-star experience overlooking the iconic Savoy Hotel entrance. Retaining its star for a third consecutive year, it delivers thoughtful, precise cooking in a truly spectacular setting.

Gordon Ramsay au Trianon, led by Head Chef Gabriele Ravasio, is set within the historic splendour of the Trianon Palace in Versailles. Here, refined gastronomy takes its roots in French culinary classics, expressed through elegant, contemporary interpretations.

Le Pressoir d’Argent Gordon Ramsay, a two‑Michelin‑star restaurant, captivates with its atmosphere and its savoury, creative cuisine. With a deep respect for the authenticity of its ingredients, Chef de Cuisine Alexandre Koa offers a menu that pays tribute to the region’s finest produce.