Inspiration

Could this be the most festive experience in London? A fairytale gingerbread cabin, complete with cosy fire, fluffy throws and cosy armchairs, Christmassy cocktails, pigs in blankets and mini mince pies… we think so!

This autumn, Gordon Ramsay Restaurants are celebrating the power and beauty of the truffle in our Truffle Makers campaign. We spoke to Union Street Café’s Executive Head Chef, Davide Degiovanni, to find out how to use and look after truffles at home, as well as hunt out some of his top truffle tips.  

Every parent dreams about a stress-free family dinner, but it’s never that easy when your children are fussy eaters.

Truffles, luxury and Michelin-starred dining go hand-in-hand, so who better to talk us through the ins and outs of this precious ingredient than Chef de Cuisine of the 3 Michelin-starred Restaurant Gordon Ramsay, Matt Abé. From the essentials of a ‘what is a truffle?’ to his personal favourites and dishes on the restaurant menu, this is everything you need to know about truffles.