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Inspiration

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vb530007 Beef Wellington 2

Masterclass Review: Cooking Beef Wellington

Tuesday 21 June 2016

*What’s it like to participate in a Beef Wellington Masterclass? We asked food writer Jenni Muir to join us in the kitchen at our latest masterclass to learn why it’s the perfect dinner party dish and to bring our Beef Wellington recipe to life.*

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vb526487 Shaved cauliflower salad parmesan toasted almonds 2

Why Cauliflower is the New Chicken

Wednesday 8 June 2016

You’ve heard of cauliflower couscous – the vegetable blitzed in a food processor until grainy, then steamed and served in place of starchy carbs; supermarkets are even selling it ready-made now.

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usc san marzano edit

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