Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version


espresso martini

The enduring appeal of mocha

Monday 4 April 2016

It’s a perfect pairing. Like strawberries and cream, or tomatoes and basil, the combination of chocolate and coffee works big time, every time. This UK Coffee Week we’re exploring why mocha is the mostest.

find out more

vb563248 Paul Hogg 4

Gins We Love

Monday 4 April 2016

Gin is undeniably in! With boutique distilleries springing up all over, it’s no longer a simple choice of London Dry or Plymouth. Bread Street Kitchen’s bar[bread-street-kitchen/menus/#Spirit%20List] offers around 25 different types of gin, from Scotland’s modern classic Hendrick’s to gins from the Margaret River region of Western Australia, and San Francisco. How on earth do you choose between them? Master mixologist Paul Hogg gives some pointers.

find out more

vb608627 Watermelon and lemongrass martini 2

Cocktail Cabinet Clearout

Friday 1 April 2016

Busy spring cleaning? Crazy for Kondo? Have you considered decluttering your cocktail cabinet? Follow our barmens’ suggestions and you’ll find it’s the most fun you can have doing household chores. 

find out more



Back to Top