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Secrets of Dry Ageing

Tuesday 7 March 2017

At Gordon Ramsay Restaurants, dry ageing is a process used for a lot of our cuts of meat to make them taste incredible. Owen Sullivan, executive chef of Maze and Maze Grills, reveals why dry ageing is so important to our chefs and our beef dishes.

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Marathon to Triathlon: Top Tips

Monday 6 March 2017

Looking forward to the London Marathon? Wondering what your next challenge could be? Running the marathon is awesome, especially London, but with long distance running you can get niggling injuries that compound over time. As you get older, non-weight bearing forms of exercise therefore become very important. We explain why triathlon is a great sport to take up as you get older.

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Things to Do on Valentine’s Day

Thursday 2 February 2017

Are you in a stay-at-home kind of relationship, or do you prefer to head out on the town? Either way we've compiled some of the best things to do on Valentine's Day to help you charm the pants off your beloved.

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Game Glorious Game

Monday 7 November 2016

Ask for the daily specials if you want to make the most of game season, says Bread Street Kitchen head chef Paul Shearing.

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