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Why Would you Wagyu?

Wednesday 23 March 2016

Heard about Wagyu steak? Seen the price? Still breathing? Maze Grill[maze-grill] chefs Ben Waugh and Gohei Kishi explain the fuss about these super-premium steaks.

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maze Grill

How to Order a Steak Like a Pro

Thursday 17 March 2016

Confused by all the cuts of beef? Worried about size, or (gasp!) asking for the ‘wrong’ degree of doneness? Let Ben Waugh of Maze Grill[maze-grill] and Paul Shearing of Bread Street Kitchen[bread-street-kitchen/] guide you to steak nirvana.

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Prescription 1

Cooking with Beer

Wednesday 16 March 2016

St Patrick’s Day, when many a pint is raised in tribute, reminds us what a terrific ingredient beer is in the kitchen. 

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soft shell crab sliders lrg


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