Inspiration

With the launch of Heddon Street Kitchen’s new underground bar – Hidden Heddon – we wanted to find out more about what guests can expect in this space from Bar Manager, Michele Quarta (as well as steal some of his top-secret mixology tips!)  

After flying into Kahului airport on the island of Maui, Christina Wilson took a pick up truck along winding cliffs, past bamboo forests, and beautiful waterfalls to the isolated community of Hana, on the Eastern point of the island. She was in Hawaii to join Gordon and his crew, filming the latest episode of Uncharted, for National Geographic. Uncharted attempts to shine a spotlight on local produce, foraging techniques and incredible chefs in six locations across the world – we sat down with Christina to find out what she learnt from her time in Hawaii.

Gordon travelled to Morocco, journeying through Fez, the Atlas Mountains, Tasa, and Doure El Aansar to film an episode of his National Geographic series, Uncharted. He was joined by his Executive Chef, Gilad, who works to elevate and refine fine dining experiences for Gordon Ramsay Restaurants in the UK. We sat down with Gilad to find out more about his experiences in Morocco, and what memories he took away from the trip.  

In the middle of winter, Gordon Ramsay and his Executive Head Chef Davide Degiovanni, headed to the rugged and unforgiving landscape of Alaska to film Gordon’s latest National Geographic series – Uncharted.