The rise of the vegan roast
Wednesday 8 January 2020
The Great British Roast dinner is a wonderful thing. During the week family members might drift off to their own separate spaces, smartphones in hand and headphones firmly in place. But once the smells of onions, gravy, and roasting meat waft through the air on Sunday afternoon, everyone comes together again. Everyone, except for the vegans and vegetarians. The traditional meat and two veg premise of the roast is perfectly acceptable (and mightily delicious) for meat eaters, but it just won’t cut it for the veggies and vegans out there.
find out more