Inspiration

Play the new Gordon Ramsay Dash game and you’ll find it takes more than culinary skills to make it in the restaurant business, says Jenni Muir.

Confused by all the cuts of beef? Worried about size, or (gasp!) asking for the ‘wrong’ degree of doneness? Let Executive Head Chef Ben Waugh of Savoy Grill[sitetree_link,id=260], and previously of maze Grill, guide you to steak nirvana.

Take a seat at maze restaurant’s sushi counter and you can’t fail to be entranced by the dextrous fingers of our expert sushi chefs as they shape dainty nigiri rice mounds to be topped with super-fresh kingfish, tuna and lightly seared salmon.