- Combine liquid ingredients into a drinks shaker and shake until evenly mixed.
- Ground together the sichuan pepper and poppy seeds.
- Dip the rim of the serving glass into the ground pepper and poppy seeds.
- Pour drink into serving glass and serve.
Celebrate Chinese New Year with a Good Fortunes Be-Gin cocktail, £10 at Heddon Street Kitchen available from Friday 16 – Sunday 18 February.