It appears you are using an older browser. This site will function better if you upgrade to the latest version
Pork is the ideal choice for a quick and lean midweek meal. Or if you have more time, make it the centrepiece at your next roast dinner. Our collection of recipes invites you to make the most of different cuts of pork.
Davide Degiovanni of Union Street Café uses a small suckling pig for this recipe. Butchers will supply it cleaned and gutted, but it will then need deboning. Alternatively, ask your butcher for a skin-on boned loin of pork with the belly still attached.
We're spoiling you this summer with brand new seasonal set menus and complimentary carafes in Gordon Ramsay Restaurants from 3 July to 8 September. Get some recipe inspiration at home with this delicious Spoilt for Summer set menu dish from London House.