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From luscious comfort food to extraordinary Autumnal treasures, discover seasonal recipes for cooler weather with heart warming dishes to keep you inspired and feeling fulfilled throughout the Autumn months.
Serves 4. 1 hour 30 minutes prep and cooking time. Vegetarian. Simple but luxurious, this classic truffle pasta recipe, with fresh tagliatelle, showcases the flavour of the indulgent ingredient in it's best way. It's the ultimate comfort food.
Serves 4. 1 hour prep and cooking time. Vegetarian. Perfect for when temperatures drop, this classic Italian dish is guaranteed to fill you up. Easily transportable, enjoy them fresh from the fryer or pack them for tomorrow's lunch. Bon appetit!
Serves 2. Prep and cooking time 70 mins. Keeping it on the bone, cook your own luxuriously flavoursome cut with a side of smooth autumnal mash accented by truffle and brie, served on your finest Gordon Ramsay by Royal Doulton tableware.
Serves 1. 5 mins prep time. You'd expect truffles in your pasta, but would you expect them in your drink, too? Our bar team at Bread Street Kitchen created this delicious update on the Martini with shavings of black truffle for a very grown up cocktail.
A delicious combination of hearty and light, the grilled pheasant salad with pomegranate, walnuts and port dressing is the perfect dish to eat when the seasons transition. Give the recipe from Heddon Street Kitchen a go.