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From luscious comfort food to extraordinary Autumnal treasures, discover seasonal recipes for cooler weather with heart warming dishes to keep you inspired and feeling fulfilled throughout the Autumn months.
Serves 4. Winter salad may sound like a contradiction in terms, but this combination of lentils, mushrooms and rocket is just that. It’s a hearty, robust dish, perfect for wintry days when regular salad ingredients are out of season.
Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.
Serves 4-6. 45 minutes prep and cooking time. The perfect side dish to any roast dinner or Christmas feast, this rich three-cheese cauliflower cheese recipe, topped with crispy breadcrumbs, could also double as a veggie main.
Serves 4. 65 mins prep and cooking time. Vegetarian. This recipe delivers the delicious Italian croquette, with a crisp, breaded outside and a delicate, creamy potato core combined with heady truffles for the ultimate snack.
Serves 3. 45 minutes prep and cooking time. Vegetarian. An autumnal twist on a gnocchi favourite, discover this recipe from The Narrow restaurant and bar with seasonal gems of pan fried wild mushroom and sauce on soft gnocchi.
Serves 4. 1 hour 30 minutes prep and cooking time. Vegetarian. Simple but luxurious, this classic truffle pasta recipe, with fresh tagliatelle, showcases the flavour of the indulgent ingredient in it's best way. It's the ultimate comfort food.
Serves 2. Prep and cooking time 70 mins. Keeping it on the bone, cook your own luxuriously flavoursome cut with a side of smooth autumnal mash accented by truffle and brie, served on your finest Gordon Ramsay by Royal Doulton tableware.