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Haven't got time to go shopping, but want to whip up something delicious? Take a look at Gordon's store cupboard staple recipes - all of these recipes use ingredients that most of us will have at home. If you're missing some ingredients, simply swap them out for something similar that you've got to hand.
Serves 4. Winter salad may sound like a contradiction in terms, but this combination of lentils, mushrooms and rocket is just that. It’s a hearty, robust dish, perfect for wintry days when regular salad ingredients are out of season.
Serves 4. 45 minutes prep and cooking time. Vegan. A quick and easy vegan pasta dish, perfect for mid week meals, this rigatoni with kale sauce and walnut pesto is delicious and packed with nutrients.
Serves 4-6. Cooking everything in one pan means all the prep work is done up front, so you can get on with other things once it’s in the oven, the flavours really come together as they cook and there is only one pan to wash up!
Makes 24. Tilly says: 'How cool are these edible medals?! I made them for the first ever Ramsay Games. We’re very competitive in our family so we don’t need much of an excuse to set each other challenges but when it comes to baking, I’m the winner!'
Ice cream can be easy to make, delicious, healthy, and vegan - honest! This simple recipe for vegan banana ice cream is perfect for a quick treat without the calories. Add other fresh fruits, or chopped nuts to customise your dessert.