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Cooking a meat-free meal no longer means sticking to the same tired dishes. Our collection of tantalising and varied vegetarian recipes will encourage you to turn to vegetables next time you're ready to experiment or are short on dinner inspiration.
Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.
Serves 4. 65 mins prep and cooking time. Vegetarian. This recipe delivers the delicious Italian croquette, with a crisp, breaded outside and a delicate, creamy potato core combined with heady truffles for the ultimate snack.
Serves 4. 85 minutes prep and cooking time. Our take on the nut roast, this Nut Wellington is the perfect main element for any vegetarian roast dinner. Ideal for a plant based Sunday roast at home, take a look at the recipe today.
Serves 4-6. 45 minutes prep and cooking time. The perfect side dish to any roast dinner or Christmas feast, this rich three-cheese cauliflower cheese recipe, topped with crispy breadcrumbs, could also double as a veggie main.
Serves 3. 45 minutes prep and cooking time. Vegetarian. An autumnal twist on a gnocchi favourite, discover this recipe from The Narrow restaurant and bar with seasonal gems of pan fried wild mushroom and sauce on soft gnocchi.
Serves 4. 1 hour 30 minutes prep and cooking time. Vegetarian. Simple but luxurious, this classic truffle pasta recipe, with fresh tagliatelle, showcases the flavour of the indulgent ingredient in it's best way. It's the ultimate comfort food.
With Wimbledon about to get into full swing, what better than a deliciously sweet, strawberry Eton mess with a twist of pink peppercorn. The perfect dessert for garden parties and picnics on Murray Mound, or just to tuck into in front of tennis on the TV.