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Discover Tilly Ramsay’s kids recipes from her new cookbook, ‘Tilly’s Kitchen Takeover’, and inspire your mini-chefs to get cooking.
Ice cream can be easy to make, delicious, healthy, and vegan - honest! This simple recipe for vegan banana ice cream is perfect for a quick treat without the calories. Add other fresh fruits, or chopped nuts to customise your dessert.
Serves 4-6. 45 minutes prep and cooking time. The perfect side dish to any roast dinner or Christmas feast, this rich three-cheese cauliflower cheese recipe, topped with crispy breadcrumbs, could also double as a veggie main.
Makes 24. Tilly says: 'How cool are these edible medals?! I made them for the first ever Ramsay Games. We’re very competitive in our family so we don’t need much of an excuse to set each other challenges but when it comes to baking, I’m the winner!'