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Once the family Easter egg hunt is complete, it's time to get something tasty on the table. Whether you plump for roast lamb, or tempting truffle dishes, make sure your Easter weekend is full of the food your family loves most.
Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.
Serves 10-12. 50 minutes prep and cooking time, plus chilling. With layers of jelly, sponge, fruit, custard and cream, this raspberry trifle recipe makes an impressive pudding for any occasion – try with different fruits depending on the season.
Serves 4. 30 minutes prep and cooking time. Gordon layers glasses with white chocolate mousse and tropical fruits for his Quick & Delicious take on a classic parfait recipe.