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Easter calls for something tasty on the table, whether you're planning a virtual gathering or a smaller family dinner this year. From plump roast lamb, to tempting truffle dishes or comfort classics, make sure your Easter weekend is full of the food you love most.
Looking for a light bite to enjoy on its own or a sensational starter to accompany any main course? This English asparagus, Bayonne ham and crispy Duck Egg dish is sure to please, whatever the occasion.
Serves 4. 30 minutes prep and cooking time. Gordon's Quick & Delicious gluten-free chocolate cake recipe hides a surprise layer of boozy raspberries for chocolate pudding perfection.
Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.
Serves 4. 65 mins prep and cooking time. Vegetarian. This recipe delivers the delicious Italian croquette, with a crisp, breaded outside and a delicate, creamy potato core combined with heady truffles for the ultimate snack.
Serves 10-12. 50 minutes prep and cooking time, plus chilling. With layers of jelly, sponge, fruit, custard and cream, this raspberry trifle recipe makes an impressive pudding for any occasion – try with different fruits depending on the season.