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Discover our selection of beef recipes, from traditional, succulent roasts and classic Beef Wellington recipes to modern favourites like burgers & curries. Get acquainted with all cuts of beef, from luxurious fillet to ribeye, to find out why beef is one of the most versatile recipe ingredients in your fridge.
Serves 2. 30 minutes cooking time. Prep truffle ponzu the night before. Served cold, this inspired beef recipe is the perfect dish prepared ahead to impress yourself or your dinner guests. Try it at your next Asian-inspired dinner party.
Serves 2. Prep and cooking time 70 mins. Keeping it on the bone, cook your own luxuriously flavoursome cut with a side of smooth autumnal mash accented by truffle and brie, served on your finest Gordon Ramsay by Royal Doulton tableware.