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Truffles are one of the world's greatest ingredients. Truffle pasta, steak with shaved truffle, truffle fries...the list goes on. Discover some of our most delicious truffle recipes below and start using this beautiful ingredient in your own kitchen.
Serves 4. 1 hour 30 minutes prep and cooking time. Vegetarian. Simple but luxurious, this classic truffle pasta recipe, with fresh tagliatelle, showcases the flavour of the indulgent ingredient in it's best way. It's the ultimate comfort food.
Serves 4. 65 mins prep and cooking time. Vegetarian. This recipe delivers the delicious Italian croquette, with a crisp, breaded outside and a delicate, creamy potato core combined with heady truffles for the ultimate snack.
Serves 3. 45 minutes prep and cooking time. Vegetarian. An autumnal twist on a gnocchi favourite, discover this recipe from The Narrow restaurant and bar with seasonal gems of pan fried wild mushroom and sauce on soft gnocchi.
Serves 2. Prep and cooking time 70 mins. Keeping it on the bone, cook your own luxuriously flavoursome cut with a side of smooth autumnal mash accented by truffle and brie, served on your finest Gordon Ramsay by Royal Doulton tableware.
Serves 2. 30 minutes cooking time. Prep truffle ponzu the night before. Served cold, this inspired beef recipe is the perfect dish prepared ahead to impress yourself or your dinner guests. Try it at your next Asian-inspired dinner party.
Serves 4. 1 hour prep and cooking time. Vegetarian. Perfect for when temperatures drop, this classic Italian dish is guaranteed to fill you up. Easily transportable, enjoy them fresh from the fryer or pack them for tomorrow's lunch. Bon appetit!
Serves 1. 5 mins prep time. You'd expect truffles in your pasta, but would you expect them in your drink, too? Our bar team at Bread Street Kitchen created this delicious update on the Martini with shavings of black truffle for a very grown up cocktail.