instructions

1. Pre heat oven to 200°C.
2. Whisk together eggs, milk and sugar.
3. Slice Christmas pudding 1 inch thick and butter on one side using unsalted butter.
4. Arrange cold Christmas pudding in an oven-proof dish.
5. Pour over the egg custard mix.
6. Bake for 30-40 minutes until egg custard mix is completely set.
7. Sprinkle over dried fruit. 
8. Serve and enjoy!