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Sea Bream with salsa verde

Seambream web
Seambream web

Cooking instructions

For the salsa verde:

  1. Chop up all the herbs and place into a blender along with the vinegar, mustard, capers and olive oil.
  2. Mix the blended herbs in with the sun dried tomatoes.

For the fish: 

  1. Heat up a frying pan on high.
  2. While heating, season the Sea Bream both sides with salt and pepper, then rub a dash of olive oil on each side.
  3. Place the fish into the pan with another dash of oil, and cook both sides for 4 minutes or until crisp. 
  4. Once the fish is ready, serve it on top of a generous helping of salsa verde and enjoy. 

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