Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version

Sticky Toffee Pudding with Caramel Sauce & Ice Cream


Cooking instructions

For the sponge:

  1. Cook the dates with a touch of water until soft and blitz to a puree
  2. Whisk eggs and sugar, than add the melted butter
  3. Add the dry ingredients and stir in the date puree. Mix well
  4. Pour the mix into a lined baking tray and cook at 170 ˚C, medium fan, for 50 minutes. Check with a knife to make sure it is fully cooked.

For the sauce:

  1. Combine all the ingredients in a pan and simmer on a medium heat
  2. Remove from the heat and stir to make sure the ingredients are well combined 

To serve:

  1. Either a dollop of clotted cream or vanilla ice cream


Category Filters

Back to Top