- Wash and prepare all the vegetables.
- Season the broccoli and the sprouting broccoli with salt and extra virgin olive oil.
- Using a grill or heavy based griddle pan, grill the broccoli florets quickly until lightly marked, before leaving them to cool at room temperature.
- Assemble the salad in a large bowl with all the vegetables
- To make the dressing, add a squeeze of lemon juice to the coconut yoghurt and mix in to lightly coat the salad