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Truffle Brie Mashed Potato
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- Put the peeled potatoes in a pan of cold water and bring to boil
- Lower the heat and simmer for 15-20 until they feel tender when pierced with a knife.
- Drain and push the cooked potato through a ricer or a mouli with the butter
- Meanwhile heat milk and cream in a pan and pour over the mashed potato mixing it in well. Season with salt and fold in the truffle brie. Finish with grated or shaved fresh black truffles.
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