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Bread Street Kitchen Special Pancakes
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- Whisk the egg yolks until pale and fluffy. Mix in the remaining ingredients. Fold in the egg whites and refrigerate until needed.
- Heat a non-stick frying pan on medium heat and add a knob of butter and melt.
- Add a ladle of pancake batter and fry until small bubbles rise to the surface. Flip over and cook until both sides are golden brown. Repeat.
- Serve by garnishing with the sliced banana and dusting of icing sugar.
- Use a blowtorch to caramelize the banana and drizzle with maple syrup.
For people who brunch, join us at Bread Street Kitchen every weekend for bottomless brunch.