Cooking instructions

1. Wash the fish and season it with salt and pepper.
2. Stuff the fish with sliced lemon and the marjoram, tarragon and fresh parsley as whole herbs.
3. Place the fish in a flat baking tray, drizzle with lemon jus, the white wine and olive oil.
4. Place in a pre-heated oven on 185 degrees celcius for 15mins. The roasting time may vary dependent on the size of the fish.
5. Serve in the middle of the table with extra virgin olive oil, fresh chopped parsley and fresh chili.
6. Serve with roast potatoes, char grilled lettuce and lemon wedges for the ultimate Sunday Roast.

JOIN US FOR A TASTE OF GORDON'S #ROASTREVOLUTION AT GORDON RAMSAY RESTAURANTS IN LONDON. FIND OUT MORE.