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Spaghetti Crudaiola

GR Union Street LS 34
GR Union Street LS 34

Cooking instructions

  1. Cook the spaghetti in boiling salted water for 11 minutes.
  2. While the pasta is cooking, crush the capers with the anchovies to create a chunky paste.
  3. Crush the tomatoes by hand to release the juices and mix with the anchovies and capers, olive oil, garlic, olives and chopped basil as well as 2 tbsp of the pasta cooking water.
  4. Drain the spaghetti and mix with the sauce then sprinkle with a cheese of your choosing and dress with basil leaves.

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