Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version

Sticky Toffee Pancakes

BSK sticky toffe pancake stack desktop
BSK sticky toffe pancake stack desktop

Cooking instructions


  1. Separate the egg whites and whisk until foamy.
  2. Mix all the remaining ingredients together in a separate bowl.
  3. Slowly fold in the egg whites.
  4. Ladle the pancake batter in to a non-stick pan that has been greased with butter.
  5. Cook on a medium heat until small bubbles have formed on top of the mix, or for around 5-6 minutes.
  6. Flip once and cook for another 2 minutes.


  1. Boil the sugar, butter and syrup until a dark caramel is achieved.
  2. Add the cream, whisk together, and pass through a fine sieve.
  3. Pour the hot sauce over the pancakes, add your toppings, and serve.

Category Filters

Back to Top