Cooking instructions

1. In a food processor, blitz half the chickpeas, turmeric, chopped red onion, garlic and lime zest.
2. Add the breadcrumbs, egg and additional chickpeas to the mix and pulse until the mix is broken but still coarse.
3. Next season by adding the coriander, tarragon and mint to the mix.
4. Scrape the bowl and form your patty, molding the mix into an approx 130g ball then flatten.
5. Chill the patty in the fridge for a minimum of 10 minutes.
6. Heat the oil in a frying pan until hot, then fry your patty for approx 4 minutes on each side until golden - ensuring it does not burn.
7. To serve, place into your bun and garnish with the gherkins, beef tomatoes, cheese and red onion.

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