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Tomato Gazpacho

Gordon Ramsay Gaspacho Soup
Gordon Ramsay Gaspacho Soup

Cooking instructions

  1. Add the tomatoes, basil, cucumber and peppers in a large bowl then season well with salt and pepper.
  2. Next add the garlic, thyme and bay leaf to the mix.
  3. Add a couple of tablespoons of olive oil and mix, squeezing out all the juices.
  4. Allow to marinade for 24 hours.
  5. Place the mix in a blender and whiz until smooth.
  6. Add the sherry vinegar and dash of olive oil, and season again with salt and pepper – ensure you taste and adjust as necessary.
  7. To serve, garnish with basil cress and enjoy!

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